Homemade curry powder seasoning recipe

Homemade curry powder seasoning recipe

I never thought I liked curry powder. I’m not sure where my negative opinion came from, but I once added it to a soup by accident and discovered that I absolutely love it. The unique and complex mix of flavors makes an incredible addition to many meals.

I now add curry powder to breakfast dishes like our regular vegetable scramble, to meats and soups, and to roasted vegetables. I also like to make traditional curry dishes, though these are definitely not my strength (anyone want to come teach me?).

What Is Curry Powder?

The term “curry” isn’t exactly a clear-cut concept in the food world. We apply it to any number of spicy, saucy dishes and typically associate it with Asian or Indian cuisine. Funny enough, most curry powder seasonings don’t use curry leaves at all but are a mix of various earthy and smoky spices like fenugreek, paprika, fennel, ginger, turmeric, mustard, cayenne, coriander, and cinnamon.

Given the health benefits of spices and herbs, curry can be a fantastic way to work in a whole array of spices.

How to Make a Mild Curry Powder Seasoning (Or to Taste)

Why make curry powder when you can buy it? One word: heat! Most pre-made curry seasonings I’ve tried pack a lot of heat and spice, which can be tough for small kids especially.

Making your own curry mix allows you to tailor the heat to just the right level for your family, and leave out any spices you don’t prefer.

If you don’t think you like curry, it just might be that you didn’t have the right blend for your tastes. Give making your own curry powder a try. Start by adding it in small amounts to simple recipes like meats, roasted vegetables, or soups and work up from there.

Homemade Curry Powder Recipe

Homemade curry powder has a wonderful complex flavor from the various herbs and spices it contains and is a healthy and cost effective alternative to store bought curry powder.

Course Spice

Cuisine Indian

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 cups

Author Katie Wells

Ingredients

Instructions

Notes

Use curry powder on meats, vegetables, or in soups. Especially good with chicken, shrimp, or vegetables.

Nutrition

Serving: 1tsp

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Healthy Curry Recipes to Try

For a house that once avoided curry, we sure have it a lot now! Here are some of our new favorite meals:

Ever made anything with curry seasoning? Do you have a custom curry powder recipe? Please share below!

Source : wellnessmama

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